La Cantina del Golf

The La Cantina del Golf restaurant, run by chef Jesus Comino Ramiro, specializes primarily in Spanish and Mediterranean cuisine, but lovers of Czech cuisine will also find something to their liking. In the restaurant, whose main motto is the quality and freshness of ingredients, you can choose from a wide range of appetizers, main courses, salads, pasta and desserts.
With a capacity of 100 seats, La Cantina del Golf is one of the larger restaurants in Hluboká. It also has a spacious terrace with a magical view of the golf course, where theme evenings with dancing and barbecue are held in the summer.
Among other things, the restaurant also organizes very popular buffets and brunches.